About - Caribbean Jerk Palace
Welcome to Caribbean Jerk Palace, where the flavors of the Caribbean come alive in every bite. We're a family-owned restaurant located in the heart of Country Club Hills, Illinois, and we're passionate about serving up delicious, authentic Caribbean cuisine that will transport your taste buds to the islands. At Caribbean Jerk Palace, we're committed to providing top-notch quality and exceptional customer service that will make you feel right at home. Our chefs use only the freshest ingredients to craft mouth-watering dishes that are sure to become your new favorites. We're proud to be a part of this vibrant community and strive to be a trusted neighborhood spot where friends and family can gather to share meals and make memories. We're grateful for the opportunity to serve you and look forward to welcoming you to our table. Give us a call at (708) 798-2993 to make a reservation or stop by to experience the warmth and hospitality of the Caribbean Jerk Palace.
Amenities and More
Parking
- Free parking lot
Payments
- Debit cards
- NFC mobile payments
Dining Options
- Lunch
- Dinner
- Counter service
- Dessert
Top Reviews
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We ordered 2 taco pitas. It was $19.97. Almost $10 a piece for barely any jerk chicken. There is NOTHING to come with it, no sides or anything. The jerk chicken pita did not have anything on it but cheese and white onion. It was over seasoned and difficult yo eat because it was so spicy. Jerk chicken should be edible. However, it stated it would have cilantro. We will not be back. Too expensive for what you get.
Called my order in at 6:37pm, the lady says 20minutes. I get there they say they are out of Mac and yams it’s going to be 30minute wait. I got my food at 8:07pm which is ridiculous. Mac was watery and disgusting. Rice was crunchy, pieces stuck in my teeth. I do not recommend. Cashier lady has no customer service. Save ya money and time.
You could have just said, "We don't have any more macaroni and cheese tonight". I would have respected that instead of scraping the bottom and edge of the pan for this. Waste of time and money, never experienced this before.